How To Make Your Own Scotch
You've explored the idea of making your own beer and shot down the notion of wine just as soon as it cropped up. Your tastes demand something bolder, richer and stronger. You're a scotch lover and nothing is going to change that.
After all, there is nothing quite like drinking a smooth shot of scotch after a long day to warm the body from toes to soul. Perhaps the only thing that might compare is actually being able to boast that the shot in question came from your own private reserve; one you created with your own hands.
Just imagine kicking back after a long day and savoring the flavors of your own private stock.
Picture your friends' delight when you are able to share a bottle of one of the rarest stocks in the world - a stock of your own creation!
TABLE OF CONTENTS
INTRODUCTION
A HISTORY OF SCOTCH
TYPES OF SCOTCH HAVE DISTINCT DIFFERENCES
THE LEGALITIES OF MAKING YOUR OWN SCOTCH
KEEP SAFETY IN MIND
SELECTING THE INGREDIENTS
GETTING THE RIGHT EQUIPMENT
THE PRODUCTION PROCESS
MATURATION MATTERS
TESTING THE FINAL PRODUCT
BOTTLING WITHOUT SPILLING A DROP
SAMPLING YOUR SCOTCH
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